Drinking Me Under the Table 


“There were only two people I couldn’t drink under the table,” Ozzy Osbourne once said. “(Lead singer of Motorhead) Lemmy Kilmister and Wrestling Great Andre the Giant.”  

“I could so drink you under the table,” Angie said. 

“I’m sure you could,” I said, and I turned away to do whatever I was doing prior to her challenge. That discussion was over … for me, but our friends stared at me, waiting for me to add something to it.

Nat broke the silence, saying, “So, you’re chickening out? You’re chickening out to a drinking contest against a girl who’s … what are you Angie ninety-five pounds?” 

I would love to write, right here, that I had a clever reply or something that put me back in a position of power. I didn’t. I said something along the lines of, “Well, I’m an extremely competitive person, and a light weight. That combination often leads me to drink so much that I’ll probably do something that we will never forget.”

“Isn’t that why we’re here, my brother?” Nat said with a gleam in his eye, “to do unforgettable things?”

I’m talking about embarrassing, sloppy drunk things, like vomiting all over this beautiful carpet of yours. If I don’t vomit, and that alcohol stays in my system, I’ll probably fall into your precious glass table, pass out in your bedroom, or proposition one of your good friends. Depending on what I end up doing, you’ll all probably have a good laugh at my expense, but I will have to live with it. Admitting that a ninety-five pound girl could probably drink me under the table is the least humiliating course for me to take here.” 

If you’ve ever seen those Old West movies where a fella backs down from a shootout, you know the eyes I saw that day, those silent, judgmental eyes. Those eyes tell us that we’re not matching up, fitting in, and we just don’t have what it takes to be a fella. There were probably four people in the room at the time, but in my memory there were at least twenty, condemning me for my weaknesses. Even in the moment I knew that those judgmental eyes were much better than the eyes I would’ve received after that drinking contest, and all the things I would’ve said and done with massive amounts of alcohol unlocking them. “That man cannot handle his alcohol,” would’ve been the refrain they shared at work that Monday.   

I’m one of those guys you hate playing with or against, because I don’t play games to have fun. I play to win, and if I don’t win, I freak out. It’s childish and pathetic, and I’ve learned to control it to a degree. I no longer make a spectacle out of myself anymore, but it’s still such a part of me that if I were involved in a game of Barbies, I might try to find some way to win. 

I grew up playing every major sport except hockey, and I would throw tantrums if I lost. I’ve flipped playing boards, stormed out of rooms, and knocked something off the wall on my way out after losing games of Tiddlywinks and Chutes and Ladders. I know this about myself, and I know that if I entered into a drinking contest, a game I really don’t enjoy, I would have to win. I did it before, and if I felt some level of conquest or glory, I don’t remember it. The one time I did know the glory of victory, it was fleeting, as the embarrassment of blowing chunks across a table that sat before the couch I passed out in superseded it.   

With as much training as I put in, you’d think I would’ve developed a greater tolerance to alcohol eventually. I never did. I don’t know if the ability to drink more than others has something to do with genetics, but if it does, how  did my ancestors do? Alcohol and drinking were important when I was younger, but it was almost mandatory when they were young and kicking it. Did they avoid drinking alcohol? It might have had something to do with the pack my dad decided to run in, but when I was a kid, every adult I knew drank something. We all knew everyone’s drink of choice, because it defined them. 

Our history with alcohol is not recent, as archeologists have found evidence of humans intentionally fermenting beverages as far back as 13,000 years ago. So, somewhere just below our hierarchal need for fire, was our need to get wrecked, and sometime shortly after we experienced the euphoria of killing brain cells for the first time, someone probably challenged someone else to a test of tolerance, and the victor felt vindicated. Did this help our species evolve, or did it inhibit evolution? Who cares brutha, why you always talking such nonsense? Let’s get ripped.  

We tried –the United States, inspired by efforts in other countries tried— to curb our enthusiasm for alcohol, in a temperance movement that culminated in The Prohibition in the U.S. It failed in historic proportions, because “You can’t legislate morality.” That was the takeaway anyway, but the other takeaway might be that we love alcohol so much that we were willing to fight for it. We fought the law, and we won! We then celebrated that victory hard for nearly 100 years. (Recent polls suggest drinking alcohol is now down to 54% among young people, in favor of smoking pot.)  

TIM 

“We have food and beverages for everyone,” one of the primary organizers of our kid’s school event said after stepping to the fore, “but there is no alcohol.” The parents groaned, some sarcastically, others not, and the organizers apologized. I empathized a little, as school functions are almost always so painfully uncomfortable for parents who barely know each other that alcohol lubricates our anxiety.  

I knew that of course, but as I worked my way around the social circles of parents in attendance, I was pretty sure that the “no alcohol” complaints were nothing more than conversation starters. Some were genuinely ticked off, however, and they reminded me of the kids at my friend’s seventh birthday party. We fellow seven-year-olds knew Scott Taylor’s parents were anti-sugar, because Scott was not allowed to eat the desserts on his lunch tray, so we’d trade him for his sugary snacks. Their sugar prohibition never affected us until we attended their son’s birthday party, and we learned that everything from the candy, to the birthday cake, and ice cream at the party would all be sugar free. And it was not surprisingly good, it was gross, and we were as disappointed, angry, and ready to revolt as those adults at the alcohol-free kid’s function, which is fine when viewed through that lens, but when we flip it around and compare the adults’ reaction to the kids’ it’s illustrative.

Amidst our groans and complaints, that guy stepped forward. I’ve now been among parents at a kid functions often enough now to know they all contain that guy. That guy, in this alcohol-free production, was played by a man named Tim, and we began to view Tim as our superhero when he gathered us up and led us to his locked and loaded SUV. I didn’t hear the angels sing others swore they heard when Tim opened his hatchback to reveal three coolers. I also didn’t feel the warm, gold glow wash over me that others did when they saw the wide array of alcoholic drinks he had in them. I did find it hilarious that this forty-year-old man was so prepared for the administrator’s alcohol restriction that he loaded up his car before leaving home. Even though I wasn’t seeking alcohol as much as the other parents, I enjoyed being included in Tim’s select group.

I felt naughty too. I felt like a naughty teen sneaking hootch into the high school dance. I felt twenty years younger, and I must admit that when I mixed Tim’s naughtiness with the organizer’s lime-aid, it tasted so much better for all of those wrong reasons. It felt like we were undermining authority and challenging the establishment. The first sip tasted dangerous, and the second one had a shot of humor in it, but every drink after that tasted a little foolish. We were forty-year-olds at our kid’s function. What were they going to do to us if they caught us? Their best punishment, I decided, would involve them reminding us that we were forty-year-olds at a kid’s function. 

What the administrators didn’t understand was that alcohol was never just a rite of passage for us, it was the reason to get together. Once we got together in that “Event of the week” there was always one party goer who drank responsibly. They drank in moderation. I met one woman who managed to milk a hard seltzer for two hours. When she was “done” she had a fourth of a bottle left. I’m a little embarrassed to write these lines now, but I thought there was something wrong with her. I thought she didn’t know how to live. We were entertaining, healthy, and young people, why wouldn’t she want to maximize all that while it lasts? “Don’t you want to have fun?” I asked her. “I mean c’mon.” She was an attractive, but I could’ve never imagined a relationship with her or anyone else who was alcohol-free.

The Definition of Drinking  

We defined ourselves in drinking contests and games to try to outdo each other in the ancient tests of tolerance. Our definition of victory involved leaving our opponent so incapacitated that they lost control of their functions, fell off a chair, and ended up under the table. “Huzzah!” we shouted in unison, when the defeated vomited little orange pellets across the floor.

“I think it was cereal,” Patrick said.

“Yeah, those little pellets were tiny marshmallows,” Brian responded. “I think the orange coloring was whatever he drank. Wasn’t he drinking orange coolers?”    

The defeated never recovered his reputation, and the victor lived on his victory for months, as if drinking twenty beers in an hour was a physical accomplishment. It was a physical feat, but it was an unnatural one that required training, and no one wanted to watch a montage of his training exercises. No one wanted to see the man sitting quietly in his favorite Barcalounger sipping quietly between tears. We wanted to live the Bachelor Party (the 1984 film starring Tom Hanks) lifestyle, and this is how we imagined we were living.

I can’t remember all of the parties, but there were some killers. The one party I will never forget is my first adult, non-alcohol party. There were probably twenty people there, and no one was drinking. I asked where the beer was, and no one answered. I asked what was going on, and no one answered. Their silence was uncomfortable for both of us. We were in our early thirties, so we were still young enough to recover from whatever damage alcohol inflicted relatively quickly. We had no kids at the time, and a long weekend, so the idea that we were going to spend an evening around other adults talking about our day seemed inhuman to me. I realized that I didn’t like any of these people that much. We drank bottled water and other non-alcoholic refreshments, while talking about our day, as if it were a Thanksgiving Day reunion with the extended family. I hate to sound like an alcoholic, but this party was such an aberration that I talked about it for weeks. I wanted someone to back me up on what an aberration that was. I wasn’t ready to curb my enthusiasm just yet, and I couldn’t believe my friends were. I wanted to ask when the decision to go alcohol-free was made, and how come I wasn’t part of it?  

It didn’t take long for me to recognize that there was something afoot. My friends were implicitly stating that not every get-together had to involve alcohol, and that there was probably something wrong with drinking massive amounts of alcohol. Though I was a little late to this particular party, we began drawing a new demarcation line in the sand. The hilarious hyjinx of the inebriated was becoming a little sad at some point. I should’ve seen that coming, because I saw my dad get wrecked so often that it wrecked our relationship, and most of my friends saw similar things with their parents. It wrecked us to chase our parents out of bars, to hear their alcohol-induced gibberish on the ride home, and it did some lasting damage to our relationship with them when we had to put them, our parents, to bed.  

Now, we drank, and we wrecked our teens and thirties, but by the time we decided to have kids, we decided that we didn’t want to put them through the confusion and the role reversals we experienced. Our kids have never had to spend the precious hours of our childhood in a bar, bored, begging to leave. Our kids see us get together, and they see us drink a beer or two, but they don’t see their guides and role models getting hammered every weekend. 

As we criticize our parents, and their generation, however, we should note that they saw things. We led cushy, comfortable lives because of them and thanks to them. We never knew The Depression, a real war, or any of the other things that they needed to forget, and we were too young to understand the what fors. All we saw was the drinking, the laughing, the absolute blast everyone was having, and all of the connections we made. We also saw the aftereffects, the “Don’t tell anyone about this,” embarrassing aftereffects. The chasing of imaginary windmills, the crying, and their inability to climb the stairs to get into bed. How does an adult ever reclaim their rightful place atop the hierarchy of a home after their kid has to clean up their puke, wipe their tears, and fight to get them into bed? 

I could be off, but I think my generation were the pied pipers in the move away from alcohol. We give younger, twenty-somethings all of the credit for cutting ties to alcohol to 54%. They deserve some of the credit, of course, but we started to see the light and learn our own lessons, inspired by the idea that we didn’t want our kids to see us in weakened, pathetic states. Our kids never had to see us chase imaginary windmills, and they never had to sit in a sad, lonely, and pathetic dive bar begging us to leave. They didn’t have parents whose whole lives centered around alcohol.  

Minimum Weight 

Bob was an elegant drinker. He had fun, but he never made a fool out of himself, and he never had bad hangovers. He was the life of the party that I always wanted to be, but I was a sloppy drunk who could never handle his alcohol. I envied him at the time, but now that it’s all over, and we’re old, I wonder if Bob still has a problem with alcohol? My body informed me, early on, that we didn’t have either the genetic constitution, or the will to do what it took, to become a quality drinker, but he did it so well in the window in time that I knew him that I seriously wonder if he has a tough time quitting, cutting back, or leading a more responsible life?  

Bob was a fun drunk for hours. The man could drink. I was a fun drunk for a little while, but my tolerance was such that I often turned the smiling faces in the room to cringes. Bob almost single-handedly proved that when it came to drinking games and contests, it didn’t matter how much I trained, I would have to artificially reengineer my genetic chromosomes to achieve the term lightweight.

According to BoxBets.com, there are now eight weight classes listed below lightweight, including featherweight, flyweight, light flyweight, and minimum weight. In the drinking and drunk world, I would probably list myself somewhere between light flyweight and minimum weight, because I could probably handle most of the 90lb. females who’ve never had a drink, in the minimum weight class, but after witnessing my performances in those bouts, my manager would probably caution me against challenging for even that meager belt. My competitive spirit, combined with my stupidity, would have me challenging and winning that ignoble belt from a 90lb. female, but I would not do well among the 100lb., light flyweight females.  

If a genie offered me a once-in-lifetime chance to fix 100 of my flaws, moving up in weight classes would not make it on that list. I enjoyed the way alcohol allowed me to shed inhibitions, and the laughing and fun that almost always followed beer consumption, but I never really enjoyed drinking it. I might be rewriting my past, but I don’t remember wanting to become a better drinker who could outdo opponents. I viewed alcohol as a social lubricant, and I considered it an opportunity to become someone else, anyone else, someone like Tom Hanks in the Bachelor Party.

I didn’t want to be a minimum weight of course, as that has connotations to lacking masculinity, but I never wanted to do what was necessary to become a heavy weight either. Even if I wanted to, I don’t think I would’ve been capable of it, as I think our constitutions are relative, based on genetics. Some of us will never be able to competitively run 26 miles, no matter how hard we train, some of us just don’t have the mental acumen necessary to compete in big-time chess matches, or the physical gifts some seem born with to dominate in fencing, and some of us have a genetic disposition that leads us to problems trying to outdrink a parakeet, no matter how hard we train.  

I was a fun drunk, but I didn’t know when to say when, because I always wanted to have more fun, and more alcohol equals more fun when you get that close to having more fun. It made sense to me when I could see the crest of the hill on the horizon, until I looked around to see the sympathetic and horrified faces informing me that I was already careening wildly down the other side of that hill.  

I silenced the room by conceding that Angie could probably drink me under the table. I damaged my man points, and there was a palpable sense that our mutual friends were embarrassed for me. They couldn’t believe that I would admit to such a thing, and they began attempting to impress each other with how much they could drink. I checked out of the conversation, because I fell for various peer pressure tactics so often in a previous life that the accumulation of decades of tiny doses of it inoculated me to immunity.

“I feel bad for people who don’t drink.” Frank Sinatra once said. “When they wake up in the morning, that’s as good as they’ve going to feel all day.” That quote is funny in a cringey sort of way, because we all know that alcohol makes us feel better. It makes us funnier, livelier, and more social. We also become “the drunk,” which can have negative and positive connotations. In this case “the drunk” is our other persona, and who we can become with a couple of belts in our system. The problem, we realize after several attempts, is that we can never become that person. We eventually have to return to that person who isn’t that funny, social, or as lively. We also know that we will never become the celebrated drinker who puts that other guy under the table. At some point, we need to learn to say something along the lines of: “I’m going to say no to your drinking challenge, because I’m just a casual drinker who drinks for fun. I can’t handle massive amounts of alcohol.” 

Ozzy Osbourne said that he only met two guys he couldn’t put under the table, and while I would never belittle anothers’ accomplishments in life, I can’t imagine that being a note I would want that to be one of the things my family remembered about me. I had fun drinking alcohol, and I’m quite sure Ozzy, Lemmy, and The Giant had more fun than I did, but the two rock stars were informed that they wouldn’t continue to live if they continued drinking alcohol (there’s no documented evidence of such a warning issued to Andre). Ozzy eventually achieved sobriety late in life, but Lemmy refused to listen to the men in white coats. When they issued their warning, Lemmy switched from whiskey to vodka), and when they informed him that he needed to drink more water, he put an ice cube in his vodka. It’s funny, and some might raise a fist in solidarity for a man living, even in his last days, on his own terms. He openly bragged about drinking a bottle of Jack Daniels a day, and he died with one in his hand. He never apologized for his drinking habits, never quit, and he never said he regretted it. It’s not only possible it’s likely that that’s all true, and we’ve all known people like that, but I wonder if people like Lemmy, and the aforementioned Bob, knew they couldn’t continue to life with alcohol, but they couldn’t imagine life without it. 

The Killing Kind: Caligula


The most powerful man in the world wasn’t just mad, he was raging. His furious anger stemmed from the fact that Roman law prohibited him from killing whomever he pleased. The law stated that he could only murder non-citizens, prisoners of war, and slaves, and he had Romans saying he wasn’t just wrong, but corrupt. He didn’t think the most powerful man in the world, at the time (AD 37-41), should have to put up with that. To right this wrong, the emperor of Rome, Gaius Julius Caesar Augustus Germanicus, better known as Caligula, created a law that would allow him to kill whomever he damn well pleased.

After issuing this law, Caligula didn’t just want to kill dissenters, detractors, and other enemies, he wanted to send a message. He commissioned the purchase and shipment of five of the largest lions that his minions could find to be shipped from North Africa to Rome. They found five five-hundred-pound lions. Reports suggest he ordered lions, based on what his advisors called “Their unique dietary habits. Tigers and panthers kill before consuming flesh,” they informed him. “Lions prefer devouring their prey while it is still alive.” We’ve all watched these scenes play out on TV, a tiger stalks their prey, and after catching them, they go for the throat to suffocate their victims before gorging on them. They do this, for the most part, to prevent getting injured during the skirmish. Caligula’s advisors informed him that Lions don’t have such concerns. They informed him lions “prefer devouring their prey while it is still alive.” While this is not necessarily true, the promise of excruciating agony thrilled Caligula, and he wanted that scene, and that amplified message, sent to all future opponents.

We can speculate that Caligula’s opponents informed some elements of the historical record, as often happens in the years following the end of a world leader’s rule. Some of it might be 100% true, some of it might be based on the truth but exaggerated, and some of it might be hearsay and outright fiction. If this characterization is even close to the truth, however, we can guess that Caligula also chose lions, because he thought they would provide great theatrical value. The record states, in numerous places, that Caligula had a particular fondness for blood and all of the screaming that comes from long and intense torture.

Caligula chose five lions for the five most pesky, annoying and frustrating dissidents who challenged his authority on a routine basis. He alleged that they were engaged in a plot to depose him. Caligula also knew that anytime we deal with nature, they’re unpredictable. He was probably advised that there is the possibility that these lions might do nothing when they see humans, and that his show could fall flat. To assure maximum entertainment for himself, and his audience, Caligula ordered the lions’ handlers to avoid feeding them for the three days preceding the event.

For all the theatrical torture Caligula planned, there were no public mentions of bloody carnage he planned. There were no mentions of it on the billboards Caligula commissioned scriptores (professional sign painters) to create, or in the pitches heralds were commissioned to shout in forums or streets. There was also no mention of whether this was a pay-per-view event, as Caligula carried on the tradition of making entry free for all audience members.

The billboard and heralds did not advertise violence for violence’s sake, as historians like Suetonius portray Caligula as craving chaos in the arena, such as beating a gladiator manager to death slowly or burning a playwright alive mid-performance. They characterize Caligula as someone who preferred spontaneity when it came to the violent scenes involved his shows. Did it make him feel more powerful to order a playwright to be torched in the middle of his reading, or did he just get bored? The historians characterize most of the violence occurring during Caligula’s events as those resulting from impulsive orders to liven matters up a little, as opposed to any form of proactive promotion to attract crowds.

When the event Caligula planned since the day he put the law in place finally took place, the five dissidents who dared speak out against Caligula were given short swords in defense, but as with most brutal sports, the purpose of giving them short swords was to prolong the event. They proved more ineffective than Caligula imagined, as the five starved, five-hundred-pound lions devoured the dissidents in twenty-five minutes, not as long as the average situation comedy of the modern era.

Caligula found the sight of the ferocious power of the lions, blood, and all the screaming, thrilling, but after all of the planning and work he put into the event, he was disappointed that it was all over so fast. As a man who enjoyed theatricality, we can only guess that he was divided over being personally bored and worried that his audience may have found his event boring.

During the intermission, Caligula summoned the arena guards to his private suite, and he ordered them to invite individuals in the packed, 15,000 capacity amphitheater to participate in a second act with the lions. (The record does not clarify if Caligula selected the individual audience members to invite, or if he allowed the guards to select them randomly. It does state that at times, he ordered entire sections to participate in events.)

How random was random might be the first question the invited asked. Did random mean that the arena guards selected some who were loyal to the emperor, others who weren’t, and everyone in between? If random is truly random, did the guards choose women and children? We don’t know. No matter who those first randomly chosen participants of the second act were, we guess that they had some questions for the guards, as they were being led through the chambers to the floor of the amphitheater. We can guess that they probably thought that they were all a part of Caligula’s wild and crazy sense of humor. They probably guessed that he would stop the proceedings at the last second and have a laugh at their expense. They may have flirted with the notion that this was a test of their loyalty to the emperor, and they probably tried to outmatch each other in displays of loyalty. Whatever the case was, they realized they were wrong when the lions began encircling them.

When they began screaming and pleading for mercy, Caligula found that as entertaining, if not more than the first act. He probably tried to remain stately, but as the lions began ripping them apart, he couldn’t control his laughter anymore, as they cried and screamed. Did the audience laugh cheer at the spontaneous spectacle of this second act, according to the record they did. The question is why? Did they have a bloodlust that enjoys any and all bloodsport, or did they fear if they didn’t cheer, they could be next?

If this is all true and not exaggerated, we could say that TV has saved countless lives since its invention, because an overwhelming majority of us just love violence. We have a need for violence coursing through our veins. It’s a part of our primal nature. We might watch it and cheer it on from our couch with some reservations, but we still cheer it on.

We have a couch, they had a sedes (Latin for seat) in an amphitheater. They watched Caligula’s show from a distance, we watch a TV programmer’s show from a distance. What’s the difference? Well, there’s fiction versus non, but what happens when a fictional shows’ creators fail to produce a realistic murder scene? We’ve all seen graphics that were a bit hokey, and an actor who failed to properly simulate the pain involved in their death scene. It’s a cheat, right? We say things like, “There’s ninety minutes of my life I’ll never get back!” We don’t mind it when creators use computer-generated-imagery (CGI) if it adds to our experience. If a creator can make it more real for us and provide us the satisfactory, vicarious experience of murdering someone, we’re all in. If the actor “Flopped like a fish out of water!” after being riddled with bullets, we might laugh in the same manner Caligula laughed at the screams and cries of the victims of the creative ways he found to cure boredom. And we may have both said, “Now that’s entertainment!” at the end of the show. If we say that and laugh in the company of someone else, they might say, “That’s just wrong on so many levels!” We might agree, but we both know that no one was actually harmed during this production, and we had our bloodlust for bloodsport satisfied. How many of us have left an excessively violent TV show or movie so satisfied that we no longer felt the need to commission the purchase of five, five-hundred-pound lions to rip our enemies apart? How many lives has TV saved?

When we hear people say we live in the best of times and the worst, the ‘yeahbuts’ talk about how they’d love to visit historical figures from the past. We get that, but what would we say to those historical figures? Would we inform a Caligula that history will not be kind to him? Would you tell him that that has a lot to do with his impulsive rage and the carnage that follows? Fortune telling and prophecy were so deeply woven into Roman life during Caligula’s reign that he might have viewed our claims as a visitor from the future as nothing more than a new branch of the whole fortune teller circuit. As evidenced by the historical record, Caligula did not deal with negative news in a rational manner, and our fact-based information about his legacy “from the future” could’ve landed us in the center of his show screaming and pleading our case with five, five-hundred-pound lions looking at us as an ideal way to curb their hunger.

The Unusually Awful Annie Cook 


Power, Greed, Corruption, and Murder in Nebraska? Small town, Nebraska? According to reports, the culture of crime, corruption and lawlessness in North Platte, Nebraska was so rampant that it was nicknamed “Little Chicago”. Little Chicago, as in gangsters, as in Al Capone. According to local lore, the town’s law enforcement was so lax during this era, that when various crime bosses and gangsters needed a place to cool off or lay low, they would “vacation” to North Platte, Nebraska.

A woman named Annie Cook (1875-1952) took full advantage of this climate by becoming a bootlegger during The Prohibition Era, a madam of a prostitution ring, and the superintendent of a poor farm that allegedly enslaved and murdered the indigent and destitute who worked on her farm.

Liz Cook and Annie

Annie Cook built such a prosperous criminal empire that at her peak she was considered her one of the two most prominent criminal figures of North Platte (crime boss Al Hastings being the other). Yet, if we ran into this little woman at one of the church functions she held in her front yard, her smile, her “vanilla voice,” and pleasant demeanor might have reminded us of that cute, little old lady who quietly sits in the back corner of our church.

When I first heard the tale of an unusually awful woman turned gangster, I thought it had bestseller written all over it. When the former and current North Platters dropped the details of her criminal empire, I couldn’t believe no one documented this big secret of the Midwest before. The more they told me about this story, the more my smile faded.

“It wasn’t just innocent people Annie Cook maimed and murdered,” they told me. “Her victims were largely the old, the mentally challenged and the poverty-stricken. She mentally and physically tortured them, and she killed them when they became a financial burden to her.

Prior to hearing that breakdown, I had this romanticized image of Annie Cook as the original female gangster, or OFG. The more I heard, the more difficult it became to imagine how anyone could romanticize her. We love our gangster flicks, because we love bad guys, and we love violence, as long as it’s justified and noble, or relatively noble. 

Don Vito Corleone, the beloved main character of The Godfather, was a bad man, one of the most famous bad guys in fiction, but he only hurt and killed “those who chose this life.” Yet, if this fictional composite of influential figures in organized crime became the most powerful Don of the five families, what atrocities did he have to commit to get there? If a young, aspiring Vito Corleone vowed to only hurt “those who chose this life” and other dishonorable figures, his leader would’ve ordered him to hurt or kill an innocent person to prove loyalty. When Vito developed his first protection racket, what did he do to the mom and pop store owners who failed to pay on time? As a fictional tale of a composite character, author Mario Puzo and director Francis Ford Coppola could do away with the messy details of everything a gangster would have to do to become an all-powerful Don, but who were those influential figures from history on whom Don Vito Corleone was based, and who did they have to hurt and kill?

As the former and current North Platters continued to drop tale after tale on me, I began to realize that leaving out the messy details of the OFG’s rise to the top were almost impossible. The messy details were the story, and no author could omit them in their romanticized gangster tale. 

The fact that Annie was able to break so many laws meant that she was above the law, and to me that made her a gangster. The other, messy details were so unusually awful that her tale couldn’t be classified as anything but a horror, a true horror, as opposed to the cinematic variety. These details were such that I realized I no longer had a “cool, female gangster who dominated a small, Midwestern town” tale on my hands, but one of a unusually awful woman who enjoyed hurting and killing the helpless, defenseless, and frail. The tale was so awful that I no longer had big, bestseller aspirations, but a tale that needed to be told.

Nellie Snyder Yost

Much to my disappointment, I learned that Nellie Snyder Yost beat me to it with her Evil Obsession book. I was jealous, but I couldn’t wait to get my hands on it to see if she captured the essence of the Annie Cook story as I imagined it. Ms. Yost exceeded my expectations with her research, as she uncovered details that I consider some of the most horrific I’ve ever read, and I’ve read my fair share of True Crime books. Her research was also so thorough that she is now considered the foremost expert on Annie Cook, and very few have questioned the legitimacy of her claims (some locals claim the book blends fact with oral history at times.) Yet, if the claims Joe (Martin) Cook and Mary Knox Cauffman testified to in court are true, then Evil Obsession is one of the most uncomfortably disturbing recitation of facts that I’ve ever read, the type law enforcement officials spend a lifetime, often unsuccessfully, trying to forget.

How Little Annie Made it Big  

In 1893, the 19-year-old, Anna “Annie” Maria Petzke thought she met her savior when she met Frank Cook. She thought he was as rich as she thought her family was, because he owned his own farm, and it came equipped with a white farmhouse and an irrigation ditch

Suggesting that Annie was “saved” by Frank Cook invites the idea that Annie was enslaved by her Russian Immigrant parents on their Denver, Colorado farm. She wasn’t enslaved by her parents, as reports suggest she didn’t mind the work, but she and her sister Liz worked as hard as their brothers, and the Liz and Annie were never paid for their efforts. Their parents didn’t think women should have money.

Farm life was the only life Anna Maria Petzke ever knew, as she was born and raised on a farm, so she likely didn’t have much knowledge of the outside world. She grew up envying her brothers for the money they made working on the farm, and she thought she had been cheated out of her share of what she considered the vast family fortune. 

Frank and Annie Cook

When Annie married Frank and saw his books, she had to be disappointed to discover that an 80-acre farm doesn’t make near as much money as she always thought, and she was just as disappointed to learn that Frank had little-to-no ambition to expand, buy more farms, and make more money. This led to discussions, arguments, and fights that culminated in Frank informing Annie that his goal in life was limited to generating enough income to support a family, and that he thought his 80-acre farm could do just that. That wasn’t enough for Annie, but she knew Frank well enough to know he was a rather passive man, and that she could dominate him. She knew it wouldn’t take much to convince Frank to buy more farmland to gain more money, and attain more power in the community, but it bothered her that as a woman of the late 1800s, early 1900s, in small town, Nebraska, she had to go through Frank to achieve this. She couldn’t figure out a way to do it on her own, until she experienced some nagging back pains. 

After exhausting the efforts of the local physicians to relieve his wife of her nagging back pain, Frank gathered enough money to purchase Annie a train ride to Omaha, Nebraska, and he secured for her the services of a big city specialist. While sitting in the waiting room of that big city specialist, Annie had a chance meeting with a woman named Jane. Annie couldn’t know it at the time, but this chance encounter would change everything for her.

As ambitious as she was, Annie Cook probably would’ve found other paths to all the money she felt her family deprived her of in Denver, even if she never met Jane, but it’s just as likely that her definition of power and big-time money would’ve been limited by her station in life. It’s also likely that if Jane never groomed Annie into the world of prostitution, Annie’s unquenchable greed, lust for power, and blind ambition would have eventually put her on the radar of local law enforcement.

When she returned from Omaha, Annie informed Frank that while the Omaha specialist helped her find some relief from the pain, “The doctor said it was a chronic thing, that I’ll have to go back every now and then for treatment.” (The doctor told Annie she experienced a kidney dysfunction, he prescribed some medicine and told her to come back in a week.) How often she saw this specialist on her return trips to Omaha is unknown, but every time Annie returned to the city, she visited Jane.  

Over the course of several visits, and lengthy stays in Omaha, Annie worked at Jane’s “Sporting House” learning, firsthand, how to run a brothel. Jane showed her how to conduct herself as a madam, and how to handle the workforce. Annie made a lot of money, fast, working as a madam for Jane. She paid off the debts she incurred with Jane, and she even managed to purchase a farm she always had her eye on. Annie probably didn’t know it at the time, but becoming a madam in North Platte would not only make her a lot of money, fast, but it would eventually play a prominent role in her dream of creating a criminal empire.

When Annie Cook decided to sell alcohol, and run her own distillery, during The Prohibition Era, she was never investigated for breaking the local, state, and federal laws of that era. Why she was never investigated by the various law enforcement agencies will be a recurring theme throughout this article, as Annie Cook knew how to make the right connections with a couple dollars here and there, and some suggest that her boarding house for girls bordello developed a client list of prominent officials that she built, maintained and used when she needed an issue to go away.

“Anne Cook had officials sign off on death certificates of people who died mysteriously on her farm.” —Panhandle News.

She also used those connections, coupled with numerous bribes and threats of extortion directed at those who frequented her boarding house for girls to help her secure the Lincoln County contract to provide housing, aid, and comfort for the poor and indigent. Annie managed to take that contract away from a kindly, decent widow named Mrs. Emma Pulver, who, by all accounts treated her guests with decency and respect for twenty-five years. Annie outbid the widow by demanding less in the way of government reimbursements for housing them and providing the aid and comfort for their care. We can only guess that Mrs. Pulver, the town, and county officials were shocked that Annie thought she could provide “guests” of Lincoln County care at a rate lower than Mrs. Pulver, but Annie probably told them that she thought the guests could make up for any lost revenue by allowing them to provide her the labor necessary for her farm. While that may have been true, Annie also made up for most of the lost revenue by denying the guests adequate food, heat, hygiene, and anything else she could think up to improve her bottom line.

Cook Poor House

It’s difficult to convey how awful Annie treated these guests for the next eleven years, except to write that she considered them her possessions from that point forward, and she could do with them what she wished. She basically enslaved the indigent and destitute on the farm, verbally and physically abusing, and some allege torturing them to get more production out of them. She had the guests of what was eventually called the Cook Poor Farm work long, labor-intensive hours without compensation of course, but she also deprived them of many of the necessities of life. At this point in the article we know the answer to the question, ‘Why wasn’t the Cook Poor Farm dinged for all these violations and eventually shut down? It survived investigations of the numerous charges made against it for eleven years, and the evidence suggests that the county officials in charge of helping Annie maintain the standards necessary for the quality of life for her guests were either on Annie’s payroll or client lists of her boarding house for girls.

The Unusually Awful Horror of Evil Obsession 

“I didn’t like that movie,” a friend of mine said of a Phoef Sutton sports drama/thriller called The Fan. “It made me feel so uncomfortable that I walked out on it.”

“Isn’t that what you pay your hard-earned dollars for?” I asked. “Don’t you want movies and books of this sort to take you out of your comfort zone?” We both looked at each other from afar, as if we couldn’t understand the other’s extreme position.

The difference between the two of us was that she loved horror movies that knew how to keep it fun, acceptable, and lightweight. These popcorn pleasures don’t engage in disturbing truths about human nature, and they don’t lead us to feel sympathy or empathy for the victims. They keep their horror campy, and so over the top with blood and gore that it helps us distance ourselves from the horror. There’s nothing fun about Evil Obsession, and my friend wouldn’t have made it twenty pages in. There are no cats flying into scenes to provide jump scares. The big, bad monster of this tale doesn’t growl like a lion in any of the scenes, and she doesn’t say cool, dark, or quasi funny things before she kills someone. Annie Cook also didn’t try to develop a cool cause to justify her actions either, not in the manner our favorite serial killers or mass murderers do, and her unusually awful acts weren’t committed in a calculating manner the subjects of our favorite True Crime books are. Unless we consider killing useless human beings (by her definition) to improve her finances justifiable in the sense that she was denied money when she was younger, then she wasn’t motivated by righting wrongs either. 

The best description we could use to describe most of the mysterious deaths that occurred around Annie Cook is that she quietly did away with the guests of the Cook Poor Farm when they became economically unviable for her. She caused their premature deaths through starvation and other slow, unceremonious measures that proved easy to mischaracterize by various officials. Thus, the horror of Evil Obsession is not theatrical or cinematic, it’s just a tale of a relatively ordinary woman who just happened to be so unusually awful that it makes us feel so uncomfortable to read about her.

Killing Clara

The one glaring exception to that methodology, and the most substantiated allegation of murder, corroborated by Annie’s sister Liz’s eye-witness testimony, suggests that Annie Cook got away with murdering her own daughter Clara. Yet, if Liz’s descriptions of that incident are 100% accurate, and the case made it to the state’s district attorney desk, he would probably seek the lesser charge of voluntary manslaughter to secure a conviction against Annie. 

Annie’s sister Liz said that the mother and daughter were involved in a heated argument, but she said the two of them were often in heated, vicious, and sometimes violent arguments. Whether or not this argument was worse or par for the course is not stated, but when it reached a point that terrified Clara, she ran from the house to escape her mother. Annie gave chase and in a flurry of rage, she threw a cast-iron stove lifter at her thirty-eight-year-old daughter, hitting her on the head in such a manner that took the life of Clara Cook. Liz reports that the impact initially caused Clara to run around a tree three times before collapsing, as a chicken might after having its head cut off.

Annie reportedly went to her daughter’s aid and wrapped a bandage around her head. After Clara succumbed to death, Liz stated, Annie ordered Joe (Martin) Cook to retrieve a bag of money Clara had hidden in her room. If we take the circumstances out for a moment, Annie’s daughter is dead, and if Liz’s account is as immediate as it sounds, Annie remembered that Clara hid money in her room, and she ordered Joe to retrieve while her daughter’s corpse laid before her, still warm. Then, when we consider the circumstances, she caused her own daughter’s death, and rather than feel remorseful, she ordered Joe to retrieve it in case investigators happened upon it. Ms. Yost reports that Annie then used Clara’s money, combined with the insurance money from Clara’s death, to purchase a farm she always had her eye on. (After a brief, official investigation, it was officially discovered that Clara’s unfortunate demise was the result of an accidental poisoning.) 

So, if we were to try to pitch this story to the “just the facts ma’am” crowd, the evidence suggests that we should remove that provocative, bestselling ‘M’ word murder from the back cover, unless that ‘M’ word were used to describe the mysterious death of Clara Cook, and all of the mysterious deaths that happened around Annie Cook. 

“But rumor has it that several workers’ carcasses from her Cook Poor Farm were found in ditches shortly after their ill-fated escape attempts,” the concerned citizen might say. “Did your research show you that? Did your research show how many old and indigent patients, who could no longer work, ended up succumbing to mysteriously premature deaths?”

“Fair enough,” we might say, “but no official records confirm those incidents.”

“Official records,” they might respond with exhaustion. “Where do you think this nickname “Little Chicago” came from? North Platte, Nebraska, in the early 20th century, was an absolute cesspool of corruption and lawlessness, and people were absolutely terrified of Annie Cook, because they knew she could get away with anything, including murder, because she did.”

“Anne Cook is an example of if officials weren’t able to be corrupted, they could have stood up to her,” said Jim Griffin, a local historian and Curator Director of the Lincoln County Historical Museum. “She bought off [and extorted] most of the town and council members to continue operating her ventures.”

No one knows, exactly, how many mysterious deaths occurred around Annie Cook, but educated guesses based on local lore and historical context suggest that Annie Cook may have been responsible for multiple deaths, possibly several dozen. Some of these mysterious deaths were the result of blatant acts of criminality of the highest order, and some slipped through the cracks of the bureaucratic foundation of the town.

One example of a mysterious death that occurred on the Cook Poor Farm involved a resident Annie called “that old bastard Kidder”. Old Kidder died of “old age and heart failure” according to the death certificate a county mortician named WR Munson wrote, signing for the county coroner. He wrote and signed the document for his good friend, Annie Cook, “ignoring the all too plain evidence that starvation caused, or contributed to, the death of the unfortunate pauper.” As superintendent of the Cook Poor Farm, Annie Cook was put in charge of this man’s welfare, and she allegedly denied this sickly man food. We can assume that she did it, because the cost of his care began affecting her bottom line. To her mind, Old Kidder overstayed his usefulness.

Who knows how much longer Old Kidder could’ve lived? We can only guess that he was a forgotten man, but who was he? How many people cared about this man, and why didn’t anyone step forward to question how this man died? If anyone aside from Liz, Munson, and Annie suspected foul play, why didn’t they step forward, and if they did who would act on the testimony that alluded to Annie’ s role in this man’s premature death, and who would act on that testimony? If a representative of the coroner’s office officially signs off on the death of a forgotten man that no one cared about, who would have called for a medicolegal investigation that involved a thorough examination of the death scene, interviews with witnesses, and collection of physical evidence? Who would call for an autopsy to prove or disprove initial findings? Starvation proved, in this case, a perfect crime for a well-connected, unusually awful person.  

Another incident that went officially undocumented, involved the story of a teenager, named Allen Porter. The young Porter was driving his horse driven wagon to Annie Cook’s house to retrieve a potato digger she borrowed from Allen’s uncle. When they neared the Cook Estate, Allen’s otherwise obedient horses stubbornly refused to pass a wagon box left by the side of the road. After Allen continued to urge the horses onward, Allen reported, the horses’ legs began trembling. Frustrated, the young Porter pulled up to the wagon box to investigate the source of what he considered his horses’ irrational fears. He looked down into the box to see an old man staring up at him. The sight of a frail, old man in an old, abandoned wagon box probably knocked this young teenager back in shock. We can only guess what the young Allen Porter expected to find, but seeing an old man in there was probably the last thing he expected to see. 

After he recovered from that initial shock, Allen Porter looked back in to study the old man looking back up at him, eyes wide and bulging, his face covered in flies. As horrific as it must’ve been for the young teenager to discover a corpse in the wagon box, his careful study of the poor, old man revealed the slight expansion and contraction of breath. The man was alive. We don’t know what was going through Porter’s head, or why he didn’t do more to help the poor, old man, but how many of us have experience with such inexplicably horrific matters? How many of us would know what to do? The young Porter was probably so shocked and terrified that he didn’t know what to do, so he rode onto the Cook Estate to try to put it out of mind. Once there, Annie exited her house to greet him. We don’t know how much of Porter’s path Annie saw, but when she met him, she greeted him with a suspicious “What do you want?” Allen told her, and she helped him load the potato digger into his wagon. When Allen took the potato digger back, he reported what he witnessed to his uncle, and the older man was not surprised. He reminded Allen to let the horses cool before watering them, and he turned away.

“Getting away with murder” is a hyperbolic expression we now use to describe someone acting badly without consequences. If our fellow employee loafs on the job, for instance, we say they’re getting away with murder when the boss doesn’t call them out on it. When foreigners hear us use this phrase, they wonder how we can say such an inflammatory phrase so casually. “Getting away with murder is just something we say,” we say. “It’s an expression.” 

Even with their now archaic and antiquated technology, getting away with murder was considered one of the hardest things to do to early 20th century American citizens, and they probably dropped that line in the same somewhat sarcastic and serious ways we do today. How would an unusually awful person like Annie Cook respond to such a serious joke in her day? “All you have to do is prey on the unloved and unwanted that no one, if truth be told, wants around anymore. My victims became such a burden to society and their loved ones that if we could force them to be honest, they might actually thank someone like me for having the courage to off the useless peopler who has become such a drain on society and our resources. Before you do it, however, make such you make the necessary connections with prominent people for they can do a lot to help everyone else forget to do their jobs or neglect their responsibilities as good citizens. If you do it right, you can scare good men and women, like Allen’s uncle, into reminding their nephews about how to put the horses away.”

True horror, as opposed to the more theatrical or cinematic, can be found in the ways in which unusually awful people display an utter disregard for the sanctity of life, human life. The horror is in the details of an unusually awful person asking us to be honest and acknowledge that some human life just isn’t special. Some life is an unprofitable burden, and it often overstays its usefulness.

The conclusion of this chapter is that there is no conclusion, as Annie Cook never had to put up with nosy neighbors in North Platte or Hershey, Nebraska, learning things about her. They were terrified of her, and they gave her the much needed privacy she needed to conduct her affairs the way she saw fit. There were never any investigations from law enforcement officials, as they were bought, extorted, or informed that their investigations would go nowhere. Annie Cook also never had to deal with exposés in the media, as there were never any stories done about her during her day. Reading through this story, it almost seems impossible that some young, enterprising young reporter wouldn’t leap the hurdles to overcome the corruption in these towns to produce an award-winning exposé of the killing fields in North Platte and Hershey.

“But you just reported on the climate inherent in these towns, people were terrified, and they were all very hush hush on the topic of Annie Cook and her Cook Poor Farm,” you might say. “I doubt the best reporter or law enforcement official could get anything out of them to do their job.” When Ms. Yost finally decided to write Evil Obsession, she expected to encounter these roadblocks. To her surprise, “All the informants seemed willing, even eager, to tell me what they knew.” Granted, this book came out in 1991, decades after Annie Cook’s death, but where was that eager reporter, looking to expose the travesties occurring at the Cook Poor Farm while they were going on, and where was that reporter in the intervening years, decades, between Annie Cook’s death and Ms. Yost’s decision to research, write, and publish Evil Obsession? If it wasn’t for Ms. Yost, Annie Cook’s legacy probably wouldn’t have suffered either, because there were no official investigations of the mysterious deaths that occurred in and around Cook Poor Farm and the Cook Family Estate in the aftermath of her death. There is also no record of post-mortem investigations, or any cold cases being officially re-opened in the decades since, and the absence of evidence has become part of the legacy and myth of the unusually awful Annie Cook, and that legacy is a stark reminder that horror, true horror lies not in cinematic monsters but in the indifference that lets figures like Annie prey on the “useless and forgotten.

Annie Cook II: The Horror is in the Details 

Annie Cook III: What Drove Her?