The Unwanted Heritage


“How many grown men in the audience tonight grew up wanting to be their dad? If TV is anywhere close to the truth, previous generations revered their fathers. They didnt call them their dad, they called them father. They did everything they could to impress their father. My dad often talked about how much he respected his father, and how the image he had of his father shaped his maturation. Those days are gone. They just are. We now actively work to disappoint our fathers by becoming artists, influencers on YouTube, writers and standup comedians. We don’t even mind disappointing our whole family now. Is that weird? I don’t know one guy, in his 20’s or early 30’s, who wanted to be anything like their dear old dad when they grew up. Our goal was to be everything but. I’m not just talking money, success, or anything like that. I’m talking about everything. 

“Have we changed this dynamic, or did our dads? The dads on those old fifties and sixties shows never had a hair out of place, and they wore a suit and tie at all times, even to dinner. It’s TV, idyllic images, all that. I got it, but if you talk to people from my dad’s generation, you’ll hear them talk about how different things were in their day. We all make fun of such talk now, but things were so different back then. They respected the people, places, and things around them. They respected personal property. I had no idea why our neighbor, Sam, kept yelling at me for stepping his grass. It’s grass, why do you care? They wore suits to work, to church, on airplanes, and at restaurants.

My dad, I’m not sure if he owned a pair of underwear that didn’t have at least one stain. I’m pretty sure he didn’t buy them that way. He just missed opportunities so often that he didn’t have one 100% clean pair of underwear in his wardrobe. I also think he committed every violation of decorum he could think up on an ear of corn. He’d breathe through his nose while eating it, he had to, because he’d suffocate if he didn’t. There were a couple of occasions when our eyes met, while he was doing it. It was so uncomfortable. “Take it easy on that thing Dad,” I said. “It’s not trying to get away.” Why would I strive to be that man?

“Then there were the farts. The opportunity to hear my dad fart was one of the primary reasons I had friends. They didn’t get in line to hear them, but once he started in, they didn’t want to leave our house. “This is funnier than anything on TV,” they agreed. 

“How many times can you hear a fart and still think it’s funny?” I asked them. It was an endless source of amusement to them, and my dad loved them as much as they did. He built material around his gastric releases. “I just blew her a kiss,” was his favorite. He said that once, when he accidentally let a loud one go on some innocent, unsuspecting woman in a grocery store, and my friend was laughing so hard he couldn’t walk right for minutes.

“Dad also learned what he considered an award-winning phrase, following any expulsion of gas from his intestines, “Better to let it out and bear the shame than hold it in and bear the pain.” It rhymed, so Dad thought he was doing Robert Frost or Shakespeare. It was as close as my dad ever came to citing poetry. I don’t know who came up with that phrase, but I’d have fantasies of doing vile, disgusting things to them, and I am not a violent man. I don’t view violence as a way of dealing with confrontation, but after decades of hearing that phrase, I developed some empathy for those in a desperate search to find something to end their pain. I’ve heard some talk about getting in a time machine to kill Hitler to save humanity from what he inflicted upon so many in the world at the time. I’ve thought the same about the originator of this phrase. Whenever my dad would say it, my friends would just devolve to gales of laughter, and those vile, disgusting thoughts of violence seemed like the only solution to me.

“When they’d turn to me with their laughter, I basically said, “I find him absolutely vile.” Yeah, I was the priggish old woman to my dad’s Rodney Dangerfield character in a movie. If you’ve ever seen one of those old movies, a rich, snobby old woman would say, “I find you utterly repulsive,” with her nose up in the air. Rodney would say, “It’s a party babe, loosen up.” To which the woman would punctuate her disgust with some final sound of revulsion. My dad was the Dangerfield character who stuck his thumb up the arse of the institution, and I was his institution. 

“I heard so many farts by the time I hit my teens that I could no longer find humor in the fart as a teenage boy. Does that strike you as profound, because I think about all the great jokes I missed out on, because I was so tired of the fart joke.

There was one time when our teacher, a prim and proper nun, let one go in church, and it was loud, and it was during the service. That’s funny now, right? To 99.9% of the pre-teen, male demographic that’s not just funny, it’s once-in-a-lifetime, you-had-to-be-there hilarious. Church is one of those places where every pre-teen gets the giggles over the dumbest stuff, but a nun farting in church might qualify as the most shockingly hilarious event in a pre-teen boy’s life, and to the 99.9% contingent, it is. There is a .1% of grade school-era boys who have heard so many farts in life, so many fart jokes, and so much fart laughter that our reservoir of fart laughter is so dried up that we can’t even smile at a prim and proper nun farting in church. We know each other too, we .1 percenters. We spot one another, down the pew, and we nod one of those closed-eye nods, amidst all the other students gasping for air. It’s the we-have-the-same-dads nod. We’re members of this very exclusive club we wanted no part in, so we smile and force laughter, all the while knowing that our flatulating fathers deprived us of our golden era of the fart joke. 

***

“My mom had her quirks too, and she had her own unusual sayings and traditions. The traditions she learned and passed down had nothing to do with farts, or anything as revolting as my dad’s. She was our version of a normal person, and we needed her dose of normalcy to combat everything being thrown at us. She used to read to us every night, she tucked us in, and gave us one of her sweet, motherly kisses before heading to the door. Then, right after she told us how much she loved us, and before she closed the door she’d say, “Sleep tight, and don’t let the bedbugs bite.” 

“I didn’t even know what bedbugs were back then. Are there really tiny, little bugs crawling all over my bed and my body? Is this common, and what do we have to do to prevent them from biting me? She didn’t intend to introduce this horrific thought into our already creative minds. She thought this familiar, little rhyme conveyed sentiment. I love you, and have a good night’s sleep. Oh, and don’t let the bedbugs bite. This was my mom’s idea of punctuating love. She did it so often that by the time I started thinking about what it was she was saying, it was already an accepted part of our parting ritual at the end of a night. I also think she just liked the phrase, because it rhymes, “Sleep tight, and don’t let the bedbugs bite.” 

“What you may not know, because I didn’t, is that fossils and early writings discovered that bedbugs date back to ancient Egypt and Rome and industrialization and colonization brought them here. So, when ancient Egyptians issued such warnings, they meant it. The mattresses they slept on were made of straw and feathers, and they were held up on a series of latticework ropes. The origin of the phrase sleep tight was probably made in reference to the parents warning their children to tighten their ropes to prevent sagging. Bedbugs cannot jump or fly, but they probably didn’t know that. Another theory speculates that sleep tight referred to keeping pajamas tightly wound to prevent bedbugs from getting in, but all these theories involve speculation over the origin of the phrase. The point though is that it’s possible that some form of this phrase could be hundreds to thousands of years old. 

“If we took a step back to realize what we’re saying about bedbugs, before we close the door to immerse our kids in total darkness, where their unusually creative minds spin just about everything we say into some form of horror that causes them insomnia and nightmares, we might want to give some thought to ending the tradition that suggests these nasty, little germ-ridden insects are probably going to bite us unless … unless they somehow don’t let them. That’s a question I never asked “How do I go about not letting them?” Seriously? “Are there proactive, preventative measures I should employ here, and why are you requiring me to do this alone?” Isn’t this basically what we’re saying when we say, good night, sleep tight, and don’t let the bedbugs bite? We’re saying that we’ve found proactive, preventative measures pointless, and you’re kind of on your own here. Now, good night, and don’t let them bite. Slam! We may have found the answer for why Joey always sleeps with his cute little Mattel swords and shields, he’s preparing for battle. 

“Traditions are what they are, thoughtless traditions,” Barry said, “but they are also an inner node of our family tree that we consciously, and subconsciously, use to connect us to our mothers, our grandmothers, and their definition of love. There’s also that added ingredient, in some weird and inexplicable way, that we see it as a definition of quality parenting. We don’t think about it. We just do it. It’s a set of parental instructions or system of rules written into our code and our peculiar programming language. It’s as much a part of our fabric as familial tales of our cranky old uncle swearing every time he has to stand up, the way our grandpa makes noises when he sits, and playing cars with our cousins on kitchen tile in our pajamas.   

***

“These generations-old, odd traditions that influence and enhance who we are surfaced when I picked my kid up from school. Some kids, somewhere on the playground, began singing the borderline horrific song Ring around the Rosie. Everyone knows this singalong song, right? Why do we all know it, and who taught these kids this tradition? We did. Who taught us? We just sort of pick it up from somewhere, and no one remembers where. It’s a tradition that was, is, and probably will always be. I smiled when I heard them sing it. Ring around the Rosie, sing it with me now, pocket full of posies, ashes ashes, we all fall down. 

“Apparently, there are numerous versions of this song sung around the world, and some of you might know a different one, but that’s the one we sang in my pocket of the world. For as many versions as there are, there are nearly as many interpretations of the lyrics. As kids we sang it just to sing something while we did something else, but some folklorists suggest the lyrics ‘ring around the rosie’ might have developed as a result of kids teasing other kids when they spotted a red owie on their arm. Any owie, I assume, was subject to ridicule, and if you know a kid, you know they can get bruises, bumps, and red spots walking through an aisle at Walgreen’s. “Where did you get that bruise on your arm? Joey” “I don’t know,” and they don’t. They really don’t. It’s as much a mystery to them as it is to you.  

“When one of these 1665-era kids of London spotted an owie on one of their friends arm, they sang Ring Around the Rosie to tease him that he might want to consider the idea that he might have …. the plague. The plague! Some call it The Great Plague of London, others called it Black Death, and historical chroniclers called it last major epidemic of The Bubonic Plague in England. Some trace the origin of this little song to this Bubonic Plague that slaughtered over 100,000 Londoners at the time, and the total population of London, at the time, was around 460,000. So, it killed nearly one in four Londoners. 

“Ring around the Rosie! Yeah, we saw your little owie, Joey, and we’re pretty sure that means we’re going to be throwing your body in one of the local burning, plague pits soon. 

So many people were dying from the plague that they couldn’t keep up. If you’re from an area of the country that can be affected by wintry conditions, you know that there are times when police won’t respond to minor car accidents. They tell you to exchange information, and drive on. This is what was happening in 1665-England. If a loved one dies, just wait till nightfall and give them to a corpse carrier, who would stroll through the night with his agricultural cart, yelling out, “Bring out your dead!” Fans of Monty Python’s 1975 movie Holy Grail know this scene well. When his cart was full, the corpse carrier would take his load to a plague pit to burn and bury the corpses. 1665 England didn’t bother with funerals, ceremonies, caskets, or graves. There were just too many corpses in too short a time. So, unless you had the money to get a proper service, they threw your corpses in a plague pit, and we can only guess that little Joey probably saw a few of his cousins, aunts, and friends thrown onto the corpse carrier’s cart or into the pit. We all use various mechanisms to deal with the horror happening around us, and kids are more sensitive, thus more brutal, in trying to prevent the horror from getting inside their head, so they developed this cute, little rhyme to suggest that their friends, or that kid who sits two seats up and to the right in class, is headed for the burning corpse pit soon. Isn’t that just the cutest thing? What do you say we teach our kids to sing that for the next three hundred, plus years?

“Some folklorists suggest that the ‘pocket full of posies’ verse was used to mock those kids whose parents believed that if their Joey carried flowers in his pocket, it was a homeopathic remedy to prevent the onset of the plague. So, this portion of the song basically says, “Even though you had a pocket full of posies, you still caught the plague, Joey, SUCKER!” 

The conclusion of the song might be the most horrific, as the “Ashes, Ashes, we all fall down” lyrics suggest that Joey’s tormentors realized that they were acknowledging that they were going to get it too, we all will, and we’re all going to die en masse. One would think that in the age of COVID, we should consider ending the tradition that involves a sing-a-long about catching plagues, airborne or otherwise, that could slaughter hundreds of thousands.  

“I’ve heard that the folklore surrounding these interpretations of the lyrics might not be true, but even the most obnoxious, cellphone-checking sleuths will have to admit that there’s enough speculation among folklorists who’ve examined the lyrics of the song that we should probably stop teaching it as a sweet, pleasant “singalong” rhyming song our kids can sing on a playground. I mean, how can anyone spin “Ashes ashes we all fall down?” as anything other than a relatively disturbing dystopic image? A creative, young mind might even spin the lyrics as a warning for all participants to prepare for a nuclear winter? 

***

“Almost everyone here tonight is a complex, fully formed adult who has lived through several different, complicated eras of life, met thousands of different people, and read at least a few books,” Barry said. “Yet, we don’t know what we’re doing anymore than our parents did when it comes to parenting, and even if we did, we wouldn’t know what to do about it. I’m sure some of you are more confident in your parenting skills, have a master plan, or whatever, but most of us are just making it up as we go along. 

Have you ever had another parent look to you as a model of good parenting? It’s unnerving. You’re looking to me for some sort of guide for good parenting? What kind of dysfunctional and confused parent must you be to look to me? Good God man, I’m a mess. My model for everything I do, as a parent, is my dad, and he didn’t know what the hell he was doing. I mean, look how I turned out. I’m this big ball of the contradictions, hypocrisies, and family traditions that involve dystopic songs and nighttime warnings of bug infestations that my parents taught me. The greatest thing my dad ever taught me was independence, and there are a vast number of merits to teaching your children how to solve their own problems, play alone, and to prepare them for the reality that they’re going to spend most of their time alone, but the constant refrain of my dad’s parenting was, “You’re on your own kid.” I learned most of the strengths and weaknesses of total independence at 11. “Don’t get in trouble, keep your grades up, and don’t touch my stuff.” 

“One interesting byproduct fell out of my dad’s relatively dysfunctional definition of parenting, and that was that I learned that he didn’t care about me near as much as I thought he did. He didn’t attend my sporting events, so he wasn’t cheering me on from the stands, but he wasn’t booing either. This led me to the notion that no one’s cheering us on from the proverbial stands either. We’re on your own here. They might applaud an accomplishment of ours in the moment, but they really don’t care near as much as we think. But, and here’s the element of life it took me decades to fully comprehend, no one cares as much as you think about our failures either. It’s one thing to say people don’t care much about our success. That’s yours to love, cherish, and celebrate, but when we fail, we’re sure that everyone from our parents to that guy in the checkout line at The Supersaver knows too. The truth is, they’re not paying near as much attention as we think. This is not only a bizarre way of thinking, it’s wrong, right? 

The fact that people don’t pay as much attention as we think, or fear, is actually documented in various psychological studies. They’ve performed tests that involved a student walking in front of a huge college classroom to interrupt a professor and ask them a question. That student, in question, was wearing one of the loudest T-shirts he could find. The result, 10% of the people noticed that shirt. When a separate but similar test was done with a student wearing the finest suit known to man interrupting a class to ask the professor a question, 10% noticed that suit. We’re not paying as much attention as we think, and they aren’t either. 

Some might find it depressing to learn that we’re all alone in the world, but if you turn that study around, you might find that it frees you up to try things we otherwise wouldn’t if we thought anyone was paying attention. If you latch onto the idea that no one’s near as much attention to what you do, who you wear, or those silly jokes you tell, then just do what you do with the knowledge that no one’s really paying any attention. 

I Love to Eat: Part Deux


“You don’t know how to eat,” a friend of mine said. She wasn’t talking about health and nutrition, or the staples necessary for informed eating. She was talking about the method I used to eat food. I chopped up my spaghetti strands, and this offended her Sicilian spaghetti sensibilities. 

“You’re supposed to fork twirl the strands on a spoon! Like so,” she said, showing me. “It’s so much more elegant.”

When I said, “Nah!” she hit me with another:

“You don’t know how to eat.”

“Have you heard this line? People love it. It’s sweeping the country. They have this method of eating that if you just followed it, or tried it out, it would unlock the floodgates to the glory of eating. My dad used to tell me to combine roast beef and mashed potatoes on the same fork. He considered it divine. I disagreed.

“You don’t know how to eat.”

When a friend told me about his ingenious method of combining marshmallow and chocolate on a graham cracker, that we would all later call a s’more, I said, “Nah!” Boom:

“You don’t know how to eat.”

“I don’t know if they say this to humiliate us or just break us down, but I rebelled against the whole notion of it. I kept eating the way I enjoyed eating my whole life. My dad was the exception. He was so constant, and so insistent, that it’s basically his fault that I eat the way I do,” Barry said, “and it’s his fault that I place such value on food and eating too. My mom shares some of the blame. She was a pretty decent cook, and she made some decent choices for our meals, but she decided to die, so we were stuck with my dad’s definition of a meal.

My dad was an old man when he took the reins. He lived through The Depression, he was a military man, and he spent the next twenty years a hard-working bachelor. My dad spent the majority of his life eating whatever was placed before him, and he was grateful, so grateful that he’d eat just about anything. 

“Dad didn’t understand this notion of preferences. Finicky was the ‘F’ word to him. We displayed some preferences, but in the grand scheme I’d argue that we weren’t finicky. We just preferred to avoid eating crap whenever we could. “You’d eat that,” he’d say over his schlop, “if you were starving in The Depression, or all you had to eat were C-Rations.” 

“So, if you were to put two plates before us, one with this piece of crap on it, another plate of worse crap, and nothing at all, we’d choose your plate?” we would ask. “You’re right, we’d probably choose yours, but that’s not what I’d call a brilliant marketing strategy.”  

“This isn’t to say that my dad didn’t enjoy a well-prepared and flavorful meal. He enjoyed it as much as the next guy, but in his mind, any man could eat a meal that tastes delicious. What separated the men from the boys, in my dad’s worldview, was what that man did to a meal that was less than flavorful. Based upon his internal sliding scale of characterization, eating a foul-tasting, poorly prepared meal was a tribute to his ancestors.  

“You ever see those Old West movies with characters eating pork and beans on a slice of buttered bread? That was my dad’s definition of nirvana. We all know this image of a bunch of carriages surrounding a cook, usually named Schmitty, who cooked up some beans and put it on bread. I’m not saying it didn’t happen, but I have to believe the traveling cowboys would’ve loved it if Schmitty dropped some fried chicken in their lap.

“The pièce de résistance of my dad’s personal campaign to pay homage to those who came before him, arrived in the form of a flavorless, bare bones sandwich. This hallowed sandwich consisted of one slice of the cheapest bologna mankind has been able to produce, between two slices of bread so flavorless that I doubt any competitors in the bread industry even knew this manufacturer’s name. Did he enjoy a condiment or two, well sure, but he didn’t need one. The notion of needing condiments was my dad’s definition of inherent privilege. “You mean to tell me that you can’t eat a roast beef sandwich without barbecue sauce?” 

“No, dad, but we prefer to eat it with a little barbecue sauce on it,” we said. “That makes the sandwich taste better.” He tried to break us down on the differences between need and want, and we conceded that it was all about want. He backed off a little, but he was disgusted by our preferences, because we never could’ve survived on World War II’s battlefields with our preferences.  

“Even with all that, though, it was obvious that if he had his choice, he wouldn’t eat his own schlop, and he made that apparent when an aunt informed him that she wanted to come over to our house to prepare a meal for us. 

“Your aunt has agreed to prepare a meal for us,” he mentioned to prepare us for the moment of her arrival. Nothing wrong with that, right? Like just everything else my dad did, he overdid it, “and it might just be the last decent meal we ever eat.” His intention was not to scare us, of course, but to instill in us a sense of gratitude for all of her efforts. He scared the hell out of us. I considered it possible that I might never eat another quality meal for the rest of my life after we finished The Last Supper of any quality.

“Comparing this meal to The Last Supper might sound like hyperbole, but that was my dad. He had us so amped up for the arrival of that meal that when it was placed before us, my brother leaned over to whisper something to me, I shushed him. “Shh, for God’s sake, eat. This could be the last decent meal we ever eat.” And, boy, did we laugh. My aunt laughed, my dad laughed, and we all had a whale of a time analyzing my admonition. I wasn’t laughing. I didn’t even smile. I didn’t get it. I thought it was almost a guarantee that I would end up eating schlop for the rest of my life after this meal, and I wanted to silently enjoy every last bite, as if it might be my last.

I didn’t care about the quality of the food but what kid does? If we drill a kid down to their basics, it’s all about Burger King, McDonald’s and Taco Bell for them. They’re forced to eat just about everything else. A nice, home-cooked meal is little more than a mandatory break from playtime. “Kids, it is now time to eat!” Aw, crap. You have to eat when you’re a kid. You have to take a break when it’s time to eat. You don’t care about quality. You just eat to shut your parents up, unless those who know the definition of quality food insinuate that it’s possible you never will. 

“My dad’s war on food, namely eating, and the proper procedures therein, might lead one to believe that he was a strict father. He was anything but. In every other area of life, my brother and I had total freedom, perhaps too much. By the definition of our friends, we lived an almost parent-free existence, but they didn’t have to abide by my dad’s near-militaristic meal time rules that would’ve been welcome in most penitentiaries throughout the world. 

“Much later in life, decades later, I found out my dad was actually quite proud of my eating habits. He didn’t say anything about the emotional or financial stability I achieved as an adult, and he never mentioned my ability to attain consistent employment through the years. For him, it was all about eating. “You’d eat anything,” he said to begin the greatest compliment he ever gave me. “I never had a problem with you, but I had to constantly be on your brother at the dinner table, or he’d drift off into la-la land.” My brother would chat at the table, he’d pause for a brief period of time that drove my dad crazy, and he’d drift off, or space out, as we called. My dad called it going off into la-la land. My brother didn’t do this to rebel, or to be naughty. He’d just forget to eat in the systematic keep-your-utensils-locked-and-loaded procedures my dad required. If he slipped into la-la-land, my dad would pounce, “Eat Arnie!” My brother would shake out of whatever daydream he was in and resume eating. My dad tried everything to keep my brother on task. He tried patient reminders, and he tried heavy-handed scolding. Nothing worked. His frustrations eventually drove him to develop a little ditty that we now call the Eat Arnie Eat song, and it went a little something like a this,” Barry said clearing his throat and humming out a couple chords, until he could find the right one. “Eat Arnie eat, eat Arnie eat. Eat Arnie eat, Oh, eat Arnie eat.” 

“Anyone eavesdropping on this one-off performance might have mistaken my dad’s brilliant “Oh” crescendo with a pleasing and creative bridge to the fourth stanza, but aesthetics did not motivate this tool man. Creating tools was his profession, and it defined him, outside-in and inside-out. He created tools to fill a need. His whole world was about need, not want, need, and he created that song to fulfill a need. He composed no other lyrics for the song, and once it served its purpose and my brother began eating, dad had no further use of it. He never sang the song again. He didn’t create this brilliantly simplistic song to be humorous. If you laughed, or thought it was funny in any way, that was your preference, but that wasn’t why he created his incredible Eat Arnie Eat single. If humor, or the looming threat of it, got my brother to eat then his brief foray into the world of art was worth it. Once that tool fulfilled its utilitarian purpose, my favorite single of all time could whither on the vine for all he cared. When we called for an encore at get-togethers and company functions, he shot them all down. He was not one to perform on demand, even with a couple of beers in him. 

“I wish that I could look you all in the eye tonight and say that all these exaggerated concepts and rules of food appreciation are complete nonsense. I wish I could say that I considered them such nonsense, and the minute I became an adult I laughed them all off as so over-the-top foolish that is nothing more than halfway decent material for a joke.

“I mean, who cares if we chit-chat when a meal is before us? Who cares if we look around the room when we should be eating? The big difference between my dad and I is I don’t talk about this nonsense, because I know it’s nonsense, but that super-secret part of me that no one will ever see or hear is absolutely disgusted by signs of a lack of appreciation for the food before you. I cannot stand it when you chit-chat with a perfectly good meal before you. When you take a break, I have to swallow my disgust if I want to have friends, or I want to avoid having others consider me a special freak. “Your entrée is getting cold!” I want to scream. The idea that you can’t, or won’t eat food without condiments absolutely disgusts me. I’ll talk about the need, need, that you have for mayonnaise on a ham sandwich for years. Want is fine, but need? C’mon, isn’t mayonnaise a first-world preference? Then if you dare to commit the cardinal violation of food appreciation, according to my dad, of leaving a restaurant with some food on your plate, and you don’t ask for a doggie bag? I will secretly decide, without noting it for you in any way, that I might never be able to dine with you again. Seeing it once will forever affect our relationship, but putting myself in a position to view it twice is a shame on me, in my book.”

“I still don’t understand why my dad was willing to go to war over food appreciation and eating, and I’m sure if some psychiatrist asked him why he did all that, he’d say, “Hey, I don’t get them all either.” The question I have for myself now, standing before you tonight, is why did I start doing it, why do I still do it? Why, after I spent my teens and twenties trying to do everything 180 degrees different from my dad for the expressed purpose of doing it different from him, do I now mimic all of his quirks and eccentricities? The only thing I can come up with is his great-granddad probably did it to his dad, and his dad did it to him, and he did it to us, and I now do it to you. I would love to be that fella who broke the chain and allow my friends and family to eat normally without some form of internal, critical analysis, but it’s too late for me now. It’s ingrained the way propaganda ministers once taught us that if you repeat the same line often enough, it becomes true to you. And if you insist on eating the way rational, well-adjusted people eat, I’m eventually going to implode in such a way that a “You don’t know how to eat” comment is going to rain down on you in the fallout.  

[Standup comedian Barry Becker is The Unfunny comedian, and this is one of his sets. If you enjoy this style of comedy, there’s more available at The Unfunny.] 

 

The Unfunny Comedian: I Love to Eat


“I love to eat. Who here loves to eat?” Barry Becker said to open his first show in Waukee, Iowa. “How many of you live to eat? I’m talking to the people who love to eat tonight. C’mon, how many of you love to eat? Let me hear you!”

“That line never gets much applause. Most applaud politely and softly, thinking, ‘I don’t know where you’re going with this, but yeah, I enjoy eating a thing or two.’ Very few people leave their seat with, “EATING! YEAH! Sing it sista!” Yet, we have to eat food to sustain life. It’s true. Look it up. In your research, you’ll find that not only does eating food sustain life, it provides the protein and vitamins we need to maintain energy levels and strength, but that doesn’t mean that we’re going to rise up and scream at the top of our lungs to express our passion for it in an open forum like this one, because people will think we’re pigs

“Even those of you who were on a half-bun, ready to rise up and scream your heads off about the glory of eating, won’t do so on the first date. It’s just … It’s not a good look. Most prospective lovers won’t mind hearing that we enjoy eating, as long as we do so in moderation. They don’t want to hear about our plans for massive weight gain. “You like what you see here, babe, because there’s going to be a whole lot more of it soon. Once you start to love me, and make me more comfortable with myself and my physical appearance, it’s only a matter of time before this,” Barry said loosely circling his belly, “becomes a big mess of Frito’s and Skittles. That’s right, this is only the beginning. I love to eat hon’.”

“Women don’t demand skinny, most don’t anyway, but they don’t want us to be all hooting and woo hooing about it either. They do it, though. That’s right, they don’t mind talking about how much they love to eat, because they’re all thin and stuff. They’re not afraid to share it with the world. “I love to eat!” They say it all the time. Really? You love to eat? I don’t think you do. Here, here’s a rack of spare ribs. Prove it!

“Starting today! Right now! If you’re a little chubby, or planning to be, shout it with me. “I love to eat!” Shout it loud, shout it proud. I like sleeping, and sitting around and do nothing for unusually long, unhealthy stretches, but nothing compares to eating. 

“Have you ever had a friend say, “Let’s go grab something to eat, and then we can-” Wait, wait, hold on, hold on, there little doggie. For me, there is no and then. I don’t know what you plan to do after this meal, but the meal is the event for me, the night out, the fun. I’m sure your other plans will be a blast, but I’m old, and keeping these beautiful curves ain’t as easy as it used to be, so I’m not into your and then. If I’m only going to be able to eat two meals a day now, and one of them has to be a light one, and you’re going to tell me to reduce my sugar intake and cut back on all those delicious, salty snacks that are probably going to lead to a painfully slow, premature death, you better bring your A-game if you’re going to ask me to have a meal with you. Use your words. Seduce me.

“Hey, I want to live a long life as much as the next guy. I want to live so long that someone at my funeral whispers, “Good God he was old!” and I know I’m going to have to sacrifice some to get there. At some point, though, I’m going to have to sit down with a spreadsheet with one column titled, ‘How long do I really want to live?’ and the other titled ‘How much fun am I having here?’ where I add, multiply, subtract and divide the quality of my life from a desired quantity.

“Meals are the event of the day. They’re what we look forward to throughout the mind-numbing hours of inputting data into a computer. The meal is our reward for putting up with the family, home repairs, and the dog that we wanted so bad at one time. We do what we’re supposed to do. We drop the kids off at school on time, pick them up on time, and we work our tail off to crunch the numbers for Mr. Jamison to try to get one small smile out of him, and then we’re supposed to go home and eat a sensible salad with a side of broccoli? Screw that! I want meat. I want a steak. I want a big old artery clogging ribeye, with a side of mashed potatoes and a beer as my reward for putting up with all that.

“I’d love to eat all I want and be as slim and trim as you, so I don’t have to see all of my chins in photographs, but to do that they suggest that we might want to consider skipping a few meals, or at least think about mixing in a salad here and there. Have you heard this joke? This ‘Feel free to mix in a salad’ they say, or, ‘Have you ever heard of a salad?’ Yes, yes, I’ve heard of salad. Somebody, somewhere told me about how they ordered a salad instead of a steak at one of the finest steakhouses in our city, because he thought he could use a little more ruffage in his diet. He didn’t order it as an appetizer. It was his main course. He wanted to be healthy, and he thought it might help him live longer. You can eat salad with a side of broccoli all you want, to live longer, but I got news for you, brothers and sisters, you’re probably not going to outlive me as much as you think. I’m not going to live forever, I know that, we all know that, but while we’re here we should live like we’re going to die tomorrow, and a portion of that means I’m going to eat whatever the hell I want.

“If you don’t view meals as the event of the day, it’s because you’re not married. The first question the wife hits you with when the two of you arrive home from work is, “What do you want to eat tonight?” It happens so often, you should be prepared, but you’re not. “Ah, crap, I didn’t even think about it today, sorry.” It’s almost stressful. You answer, and she immediately vetoes.

“I don’t want to eat there, Henry. We ate there so recently.” Why is it so important to space out restaurants, because if we eat at the same place, in a too narrow a space in time, it will ruin the event of eating that particular meal. “Let’s try something else,” she says, “and I don’t want red meat tonight, and no more pizza, for God’s sakes Henry.” Ok, well, I don’t know where to eat then. You pick. “I picked last time.” This unlocks the dreaded ‘who picked last time?’ phase of the back-and-forth. Why is this important, because you both know your tailbone is on the line to pick the greatest place to eat every time out. She picked last time, and the two of you both know what an epic failure that was, and she can’t take the pressure of picking two times in a row, especially after that last one.

“Do you have these little, internecine battles with currents and undercurrents of tension flowing back and forth between your words? We all do, right? Eating is what we must do, and what we talk about nonstop. The what, when, where, and with whom are we going to eat tonight dominate all discussion topics. “I don’t want to eat at that place, because I hate their side items. The entrees are all right, I guess, but their sides are so ordinary and bland.”

“If you’re anything like me, you take such criticism personal. You have no stake in the success or failure of that restaurant. You don’t own any of the corporation’s stocks, but you love their food, and she knows it, and that agitates us, because she seems to reject everything, we hold dear. She doesn’t do it with that purpose in mind, and we know it, but we like that place so much that it’s kind of our place, and some weird part of us takes proprietary ownership of that place in our marriage to the point that any insults directed at it are personal. Yet, we abide her veto power, and we come up with another place. “I don’t want to eat there, either, the service sucks, and their bathrooms are dirty.” Their bathrooms are dirty? I’ve heard this more than twice. How did the cleanliness of a bathroom become a bullet point in this debate? What are you going to do in there? Exactly! You’re going to do your part to do your part to dirty it up. “Cleanliness of bathrooms, she says,” we mutter as the squabble comes to a close.

“Except, we don’t mutter that, because we know what starts out as a minor rebuttal can turn a back-and-forth discussion into a squabble, which can lead to a back and forth that can somehow escalate into an argument, and on rare occasions even a fight. A fight over where to eat? If that’s not a first world problem I don’t know what is. The larger point is that the two of you will never look back on the incremental progressions of this fight with a laugh, because it’s such a silly thing to fight over. You won’t, because you know that this is the meal, the hallowed parent’s night out meal. The parent’s night out meal is not just important, it’s an existential pivot point. It might not be that substantial, but we know that every time we have to choose that perfect place. If we want to continue to enjoy the freedom and fun that come with our Tuesday nights, and we hope to keep our marriage exciting and new, we know we have to do this night up right. We have to plan, discuss the details of that plan, and iron out any differences to one day, hopefully, look back on this night as that night. “You remember that night, right?” The ‘that night’ designation is the gold standard for all nights in romantic relationships, and those of us in such relationships fear we might never get back to them, and there’s no sense in trying to duplicate them either.

“Why don’t we just eat at home?” she says as we enter the ‘give up’ phase of our process. I do not want to eat at home Mildred, we always eat at home. “It’s healthier and cheaper.” It’s not healthier. Do people ever ask you that question? They ask me that all the time. ‘How often do you eat out?’ It doesn’t matter what we say. We could say we haven’t eaten out since the Coolidge administration, and they’d say, ‘Oh, that’s so unhealthy. You have to eat at home more.’ Screw you, I like to eat out. It’s special, and I’m paying them to treat me special. When they don’t, God help them, I’ll rage. When people say it’s healthier to eat at home, I say, “Doesn’t it depend on what you eat, no matter where you eat it? What if I chose a healthy entrée and healthy sides at a restaurant? Now, I don’t, I won’t, and we all know I won’t, but what if I did?  

“When we’re not talking about what we’re going to eat, we talk about what we ate, and where we ate it. Have you eaten there yet? No, OhmiGod, you must eat there, before they have to start feeding you through a tube, you’ve got to eat there. We argue about the best places to eat and what to eat, because we love to eat.

“You are what you eat. We’ve all heard that. I have a friend who won’t eat chicken. Chicken. I understand not eating red meat and pork, but chicken? She said she doesn’t like the texture. Every time I run into her, ‘How could you not like chicken?’ is the first and last thought in my head. I have more of a problem with her than I do vegetarians. I actually respect vegetarians and vegans. I could never be one, but you have to respect the amount of discipline it takes to go into a backyard brimming with all those gorgeous smells of red meat and pork and say, “I think I’ll take the beans, lentils and organic chia seeds on that side platter over there.” I take my hat off to the, because I could never do it.

“I respect you if you’ve managed to limit your diet to legumes, flax, and chia seeds, and you only drink water that comes from the finest springs in Demark. I respect anyone who can limit their diet in that manner, but my question is always why? Well, to be healthier, they say, and being healthier actually leads to more happiness. I would never say that consumption alone leads to happiness, but it’s definitely part of the equation. If you doubt that, try having someone try to take it away from you. I saw that firsthand. Someone very dear to me told his caretakers he would rather die than give up oral consumption. He went to the extreme of threatening a lawsuit over it, because when someone threatened to take eating away from him, he wrote: “I’d rather die! Eating is the only joy I have left in life, and I’d rather die than have that taken away from me.”

“Some of us who have no limits on our joy of oral consumption choose lentils and legumes over barbecued ribs and steak, because they think those decisions will help them outlive the rest of us. They might be right, if we take accidents and other freak occurrences out of the equation, but will they be happier? It’s a leading question, because I know they won’t. They can’t be happier. We’re talking about the quality of life here.

“Eat eggs,” they say. “Eat tons of them. They’re nature’s perfect food.” “Don’t eat eggs; they’re evil.” What? “It depends on how you prepare them.” Drink coffee, don’t drink coffee. Eat steak, don’t eat steak. Eat butter over substitutes, and everything your body recognizes in the digestion process. Everything in moderation: Eat less, play more.

“Various studies suggest that if you eat less, you will have more energy to play. It makes sense and it doesn’t. We need food to sustain energy levels, but if we eat too much, the digestion of it saps our energy. Even without the science we know what happens when we eat huge. To prove their point, the study brought on some fella who tight ropes the very lowest levels of caloric intake possible. He says he’s happier and healthier than he’s ever been. I don’t question the science, but I know what I know, and I know that if I go out to eat at a big steak house, and I choose salad with a side of broccoli, I’m not going to be happier. I might have more energy, and I might be healthier, but when I’m 105, playing pickleball and parcheesi, I’m still going to be thinking about all the steaks I passed on in life. Healthier? Yes. More energetic and playful, sure, with some asterisks. Happier? No.

***

“You see me here tonight. I could stand to lose what 10, 20 … 30 pounds?” Barry asked. He turned to an audience member with a smile. “You think I could stand to lose 40?” All right, I could stand to lose a lot of weight, but I’m not a glutton. Yet, I receive sensorial joy from eating delicious food, and I find going to a restaurant and eating their food eventful. I, like the distant kings and queens of yore, get to point at a menu selection, “I shall have your finest meal on this eve.” When the server walks out with my food, or what I think is my food, most of them understand how majestic we consider their arrival. The ones who do it up right, share a knowing smile with us, and they add a very subtle element of pageantry to their arrival. If you watch them, the best of them, they have it in their stride, both of us knowing our moment has arrived. They also have a big, glorious ‘your moment has arrived’ smile on their face.

“We all know this ‘your moment has arrived’ smile. When it’s directed at us, it’s glorious. I think, I think she just directed that smile at me. Praise the heavens, she did. When I was younger and more attractive, and young women gave me that ‘your moment has arrived’ smile, it meant something entirely different. It took me a while to deal with the fact that that’s over for me, but I’m okay with it now if it means food. I’m okay with it, because when I see that smile now, it comes after I saw all the other tables around me have had their moment arrive first, while I silently implored my server to bring my food.

That smile suggests she knows what we’ve been through. Even though were good little soldiers, silently waiting, she knows. We know she knows, because she a couple minutes ago she stopped by to say, “Don’t worry, your moment is near. I just checked with the cook. It will only be moments. I promise.” Then it happens. “Look, there she is! She has that big smile and that majestic stride. She knows. She knows, and she’s still young enough, and she hasn’t done this so often that she’s lost her enthusiasm. She loves this moment as much as we do. “Wait a second, did I see pork on her tray. I think I saw pork. No! God, no!” That smile was for someone else. If feels like, in a weird way, that’s hard to explain, that she’s cheating on us, when she gives that big, glorious ‘your moment has arrived’ smile to someone else.

“What the hell is going on here?” we say, rolling our head up to the heavens. “I’m going to say something.”

“Don’t,” the wife says.

“I’m sorry, I have to say something. This is getting ridiculous.”

Then the true moment arrives, and the server knows firsthand what this means after everything we’ve been through together. She has a majestic, almost parade-like stride to deliver our food. How many of us go to the bathroom, hoping, just hoping that our moment will arrive while we’re in there? We all do this right? We all think things up to pass the time until our moment arrives. We talk. We look around at our neighboring tables, and we whisper awful things about them just to waste time, until our moment arrives. We go to the bathroom, and some of the times it works, but most of the time it doesn’t.

“And you, you in your distant, ivory tower of health and nutrition, you want me to give all this up? To what? To live longer? You’re telling me that I shouldn’t go through the cinematic highs and lows of food arrival for nutritional and health reasons? Yeah, I’m not going to do that, and I’m not even going to cut back, even if it means I’ll only live to 65 as opposed to 105.

“The event today was this big, old beautiful ribeye. Ribeye was the word that popped into my head when I woke up today. Do you hate mornings? Everyone does. We hate waking up? Today, I sprang out of bed singing, “Good Day Sunshine, Good Day Sunshine!” and I was doing it with this smile on,” Barry said pointing to an exaggerated, toothy smile. “This is my ribeye-eating smile. Ribeye was the first thing I thought about when I woke up, and it was the only thing on my mind when people spoke to me. They all became a Simpsons’ jokes, talking ribeyes.

“It sang out to me, this ribeye, calling me like some evil siren beckoning me to my doom. I couldn’t understand the lyrics, but I can tell you that she had a beautiful, alluring falsetto voice.  

“When our moment finally happened, the server slid that big old block of meat in front of me. I love everything about that moment, the majestic arrival, the “Who had the ribeye?” question, and the, “Right here!” answer I give with pride and joy of ownership in my voice, followed by the almost cinematic sound of a plate sliding across the table. These are a few of my favorite things.

“When I finally have that big, old before me, I cut the entire thing up into small, serving portions. I no longer have a big, huge ribeye before me. I have all these little ribeyes. It makes me think I have more ribeye. I don’t and I know it, but a secret part of me thinks I can fool myself into thinking I have more. I also want to enjoy chewing each bite as much as I possibly can, and cutting them into smaller portions allows each piece an ability to do that for me. If I don’t cut up my steak before taking a bite, I’ll either cut while I’m chewing, which diminishes my enjoyment somewhat, or I’ll be thinking about my next cut while I’m chewing. Either way, I’ve calculated that I’m diminishing my enjoyment of a chew by fractional percentages by cutting while I chew or thinking about my next cut. By cutting my steak into small pieces before I take my first bite, I also get all the work out of the way, so I can sit back and enjoy those cuts of beef without having to worry about any future cuts while I’m chewing, savoring, and soaking it all in.  

“We all know it’s not healthy to eat large portions, but when that server puts that plate of ribeye before me, I don’t see plate, fixings, or side items. It’s all ribeye. I’m not going to complain. I’m not going to tell that server, “I’m sorry, that’s too much ribeye.” Have you heard people do this? “Oh, that’s too much ribeye.” Excuse me, excuse me, what the hell is too much ribeye? I ask this not to boost a joke. I’m genuinely curious. How can there be too much ribeye? The premise of this guilt makes no sense to me.

“I really shouldn’t have eaten all that,” is another way they express guilt. Yeah, you didn’t say jack when they slid all that in front of you. Some people suffer gastrointestinal issues in the aftermath, and they say that that seductive, siren song I hear is the voice of a gargling monster in their head who says, ‘Go ahead, but you’re going regret it,’ followed by maniacal laughter. Food fights back some of the times. I know that, but I think most people say it just to say it, because they feel guilty eating too much.   

“So, the question I hear in your heads is, do I feel some guilt when I have a twelve-ounce ribeye sitting before me? Some? They stress that word some as if it will unlock some false wall we have before guilt. No! No, I don’t feel guilty. Not only do I not feel guilty, I think I’ve found my purpose in life when a ribeye sits before me. I feel guilty about a lot of things, I’m Catholic, but eating a big, juicy, medium rare ribeye is not one of them. We all think we were put here with a greater purpose in mind. “What’s my purpose?” they say. “I need to find my purpose.” “It’s your job in life to find your purpose.” We all say various forms of that. Well, I found mine. You can laugh and call it stupid and simple, all you want, but when it slides across the table at me, I know I’m going to love that piece of meat so much that I will make noises eating it. “And some of them won’t be what you classify as human noises,” I warn my date.

“They listen, they nod, and do you want to know what they say, it’s so cute, they say, “Hey, I like to eat too Barry, and we all make noises.” They think they know what they’re talking about when they say noises, but they ain’t ready, as evidenced by the fact that they’re all shushing me a couple bites in.

“Hey, I told you I love to eat,” I say, “and I told you that I make noises.”

“I know, but people are staring, Barry. They’re uncomfortable. We’re all … uncomfortable.”

“Then, some busybody saunters over to the table. You know what he looks like. I don’t even need to describe him. The minute he steps up to the table, with his phone out, you just know he’s going to drop some kind of busybody crap on you, talking about how he and his family are trying to enjoy a meal, and how his kid is crying, because she’s scared. He says all that, and then he adds something about public noise ordinances. Noise ordinances? Did you just say noise ordinances? Noise ordinances are about firecrackers, sirens, and barking dogs. It’s got nothing to do with the sounds a fella makes eating a delicious ribeye. Mr. Busybody shows me his phone, saying, “Here you go,” and he conveniently has a copy of section 27 of article 4 of the city’s noise ordinances all pulled up, “And you’ll see here,” he says with professorial authority, “that subsection C of article 4 specifically addresses public eating noises in restaurants.”   

“People like this busybody, some of my friends, and the women who state they’ll never eat with me in public with me again, think these noises are a problem, a real problem. We all know I could control myself, and these noises better, but I have to tell you that I don’t consider it a pressing issue. I wish I could find some way to enjoy eating more, and I fear that if I tried to temper my noises that might diminish my enjoyment of the meal by fractional percentages, and that’s just not a risk I’m willing to take at this point in my life. Because, as great as the meal of the day is, it doesn’t last long. I eat and what seems like a minute and a half later, I’m done. It’s all over. The whole event I looked forward to all day is … over. It was so hot and juicy that I ate it too fast. I didn’t chitchat. Chitchat ends with the sound of a plate sliding across a table. I don’t even look around the room when a big, old juicy ribeye sits before me. Taking in my surroundings is over too. I even forget, sometimes, that I have someone sitting across the table from me. I hate reaching the end of a meal and having to force down the last few lukewarm bites. I want it hot! So, I eat all of those beautiful cuts of ribeye so fast that some of the times I can’t even remember how good they were. I know I just met these delicious, little morsels, but in a strange way that’s tough to describe to those of you cringing throughout my testimonial tonight, I kind of miss them. I miss them so much that, look at me, I’m salivating. I know it’s disgusting, but I can’t help myself. I loved eating them so much that I almost wish I didn’t eat them, so I could eat them again. I apologize for getting so emotional, and I know I shouldn’t get so emotional over such a stupid thing. It’s unseemly and not very professional, I know. I just love them so much that it’s hard for me to accept that they’re gone now. All of them. They’re all gone. I just loved eating them so much.

[Standup comedian Barry Becker is The Unfunny comedian, and this is one of his sets. If you enjoy this style of comedy, there’s more available at The Unfunny.]