“Scent, emotion, and memory are intertwined,” experts say.
“Smell and emotion are stored as one memory.” —Dawn Goldworm, co-founder of “olfactive branding company” 12.29
There was nothing extra ordinary about the ham sandwich I ate, but I thought it was extraordinary! Every ingredient was store bought from leading brands, and it was one thin slice of ham, with a thin layer of mayo on it, between two slices of ordinary bread. When I say I enjoyed that sandwich, I’m not talking about a “This tastes good” reaction. I’m talking about “Holy crap, this is so good that I forgot how great the ham sandwich can be.” If I said all that aloud, I probably would’ve received some looks, some long hard looks that measured my seriousness against my sanity. Years later, I had a similar experience with a piece of KFC chicken. Prior to that experience, I denigrated the unhealthy food from that chain for years, perhaps decades. That piece of chicken led me to rethink everything I thought about their original recipe. I tried them both again, days after those moments, and I realized I probably just had a moment, but it was quite a moment, a moment some call a Proustian moment.
A Proustian moment, based on the writings of author Marcel Proust, occurs “when a sensory experience triggers a rush of memories often long past, or even seemingly forgotten”. The nature of Proustian moments suggest that we do not seek these moments so much as they find us. We cannot create Proustian moments, in other words, they just happen. They are similar to the tool a writer uses to set a joke up. The writer foreshadows the payoff with a subtle, unusual moment that has no conclusion. The writer then moves the narrative to a seemingly unrelated matter and combines it with that subtle unusual moment to form a rewarding payoff for the audience.
If someone told me about the concept of the Proustian moment, I probably would’ve considered it so obvious that it was hardly worth discussing. If they defined it for me to further its alleged profundity, I would’ve said, “So, you see, hear or taste something that sparks a memory of something else? And someone developed a literary term for it to make it seem more profound? It’s called a flashback, and I probably have about one a month.” As a writer, I may have considered it a fascinating idea to use a ham sandwich to spark a distant, fond memory for one of my characters, but I would’ve dismissed it as a real-life profundity. The whole concept sounds like something overly complicated people do to add complicated intrigue to their otherwise simplistic lives.
The Proustian moment in Marcel Proust’s novel Remembrance of Things Past involves the character experiencing a moment with a soupçon of cake in tea:
“… I carried to my lips a spoonful of the tea in which I had let soften a bit of madeleine. But at the very instant when the mouthful of tea mixed with cake crumbs touched my palate, I quivered, attentive to the extraordinary thing that was happening inside me.”
Yeah, that ain’t me. I enjoy the sensory experiences involved in eating and drinking as much as the next fella, and I appreciate what they have done to help me sustain life for all these years, but if a ham sandwich caused me to “quiver, attentive to the extraordinary thing that was happening inside me,” I probably would’ve considered it a sign of gastro-intestinal turmoil.
Those who seek literary terms to define their quivers are often complicated, dramatic types seeking spiritual connections, and they often define their creativity by doing so. To the rest of us:
“It’s a ham sandwich,” Gil Burkett said. “Let’s not over-complicate this.” Gil Burkett often said things like this to rein me in when I attempted to assign literary value to the mundane, and minds like mine need Gil Burketts to remind us that some ham sandwiches just taste better than others for real world reasons. A slice of ham of higher quality than we’re accustomed to make the sandwiches taste better, for example, an expert sandwich maker can perform their magic on the ingredients, and there are time and place situations that can influence the taste of anything. We might be hungrier than we were the last time we had a ham sandwich, and everything tastes better after a rigorous workout. I could’ve ended this debate by letting Gil try my sandwich, but that would’ve been such a violation of my constitution that I was willing to be wrong and allow his “It’s a ham sandwich” to be the final word.
Ham is an overly salted meat, and salt makes everything taste better, but it is really unhealthy. I spent most of my life railing against the purveyors of what’s healthy, and I based my personal definition on how it affected me. For most of my life, I could eat and drink whatever I wanted, and the incredible machine that is my body helped me overcome most of what I put into it. As we age, that incredible machine begins to lose some of its superpowers, and the unhealthy nature of food or drink becomes more obvious. My body began reacting very poorly to these unhealthy foods, and I responded by not consuming them.
Thus, when I tried my first bite of a KFC chicken leg after years of abstaining, it was glorious. Why was it so glorious? Did I consider that KFC chicken leg, and that ham sandwich so delicious, because absence makes the palette grow fonder? Did I need more salt in my body to counter all the gallons of water I now pour into it now to try to stay in alliance with modern health edicts, or did their taste and smell remind me of something so long since passed that I didn’t even know that memory existed? After these experiences, I tried eating them both a couple more times before the unhealthy effects of eating them outweighed whatever caused me to enjoy them in those moments, and I realized, there was nothing special about them. I still don’t know why they tasted especially good on those occasions, but I didn’t try to make any connections, until my cousin threw out an offhand comment:
“Do you remember when your dad used to buy a bucket of KFC and take you and your mom to the city park, before they married,” she said. “He did that all the time. He did it in an attempt to win your heart.” (She was referring to my step-dad.)
I was so young that I don’t remember the particulars of those days in the park, but I’ve always felt some kind of weird connection to the red and white stripes that KFC has on their buckets and signs. I initially thought it might have something to do with my fascination, bordering on obsession, with the colors, red, white, and black. This near-obsession goes so far back that I just assumed that it had something to do with the colors of my favorite college football team, the Nebraska Cornhuskers. (Side note: Psychologists suggest that our favorite colors can have a relationship with our favorite teams, as green cars sell better in Wisconsin than anywhere else in the nation, purple cars sell better in Manhattan, Kansas, and red, white, and black cars sell better in Nebraska.) My favorite album covers, my other favorite football team, and every car I’ve purchased are red, white, and black. I have always assumed that my affinity for these colors developed in the years I spent cheering on the Huskers, and I still think that, but I now consider it a possibility that some part of my associations with these colors developed much earlier, because they may have reminded me, on some subconscious level, of the time my step-dad stepped in to rescue me from a fatherless maturation. If you posed this notion to me as a possibility, before my cousin said that, I probably would’ve been laughing louder than anyone else in the room.
I was so young when catastrophe struck that I can’t remember the catastrophic circumstances firsthand, but I wonder if those red and white stripes signaled some sort of salvation, or hope, in some way that a two-year-old couldn’t recognize at the time, articulate, or appreciate as a seminal moment. I think I just knew, on some level, that I was being saved by a generous man, and the strong, very distinctive smell of KFC chicken might have reminded me of a moment buried so deep in the recesses of my psyche that it took a period of abstinence to rekindle it.
When all that happened, and I dug through my psyche to try to connect the associations I made to the red and white stripes, I remembered that extraordinary ham sandwich.
When my step-dad eventually became my only parent, I grew to despise the ham sandwich. The ham sandwich was his answer to all my needs. When I was hungry, and I was always hungry as a teen, my step-dad said, “Make a sandwich.” The sandwich became a symbol for my dad’s insistence that I was going to have to learn to resolve every problem myself. In a rational world, that makes sense. We all raise our children to help them become self-serving adults. I was a teenager at the time, however, an irrational and emotional teen trying to make sense of the world, and in my world a parent not leaping to their feet to feed a child was a crime against humanity, and his desire to help me help myself sounded like an excuse for him to avoid doing anything. The ham sandwich, the bologna sandwich, and sandwiches in general became a symbol for my dad’s refusal to do anything to satisfy my greater needs. I was being unfair to my step-dad, but isn’t that the nature of being a teenager?
Toward the end of his life, my dad and I managed to bridge the many gaps that divided us, and I stopped negatively associating the ham sandwich with him by the time I ate the extraordinary one. Those connections are admittedly loose, but I wouldn’t have made them were it not for my cousin telling me about the through line I had with my step dad and KFC, and this idea I must’ve had that everything was actually going to be ok in my life.
My recognition that I might have had a Proustian moment involved a series of click backs that occurred over years, perhaps five-to-ten-years. I’m a skeptic who is generally skeptical of all who play this game of connect the dots, and I reserve some skepticism for my own experience with this concept. I am intrigued with it as a writer, but I reject it as some sort of real-world explanation of something that might have happened to me. My primary influencers instilled in me the instinct to reject the idea that occurrences in life can be commingled with complicated and dramatic literary references, and they convinced me that it’s my creative mind that assigns that level of significance to coincidences. They taught me that most of us live such relatively boring lives that we seek complication and drama, but there are moments when we have small but significant flashbacks that are almost impossible to define in the moment.
“Wait a second, what did you say a Proustian moment was again?” I asked those who introduced me to the term, clicking back. “Now that I think about it, I might have had one of those.” That click was preceded by my cousin’s offhand comment, which clicked me back to my KFC experience that ended up clicking me back to my unusually enjoyable ham sandwich. I knew there was something noteworthy about that ham sandwich, but I didn’t go around telling anyone about it. It wasn’t that special, but when my cousin unlocked the KFC question, I remembered that ham sandwich. I write that to illustrate that I’m not the type who seeks connections to physiological memories. I am usually satisfied with ordinary explanations that align with the term coincidences. There is a reason, however, that smells and scents have an unusual effect on our brain, and it has everything to do with the nose and the olfactory senses proximity to the brain. Scents and smells affect taste, of course, but when we smell something it washes over the brain. As quoted at the beginning of this article, “Scent, emotion, and memory are intertwined,” and “Smell and emotion are stored as one memory,” as Ms. Dawn Goldworm asserts. They can trigger a memory of a situation in our lives, so completely, that we’re there in every way but physical. We might not know where we are, or where we were if we never clicked back, but there is a confusing, almost palpable feeling that for one fleeting moment we’re somewhere else in time. If you’ve ever seen the incredible movie Somewhere in Time, you’ve seen a man convince himself that he was back in time. Was it nothing more than a powerful and surreal dream he had as the film alludes, or was he really there? I’m not saying physical time travel is possible, but I’ve now had two Proustian moments that lead me to think that when a particularly distinctive smell washes over our brain it can take us back in time in a way that seems, and feels, so real that it can provide a “sensory experience triggers a rush of memories often long past, or even seemingly forgotten” that leads us to believe that we are there in all ways but physical, if only for one brief and very pleasant moment in time.

